Kaffee-Panna Cotta
A delicious coffee-flavored panna cotta dessert that is creamy and easy to make.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup sugar
- 1/4 cup strong brewed coffee
- 1 packet gelatin
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves.
- In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes.
- Remove the cream mixture from heat and stir in the brewed coffee and gelatin until fully combined.
- Add the vanilla extract and mix well.
- Pour the mixture into serving glasses and refrigerate for at least 4 hours, or until set.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Serve chilled with a sprinkle of cocoa powder on top for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://schlemmerplatz.de/kaffee-panna-cotta/