Kabeljausalat
A delicious Norwegian cod salad featuring tender cod, vegetables, and dressing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Norwegian
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams cooked cod
- 2 potatoes, boiled and diced
- 3 carrots, boiled and diced
- 100 grams peas, boiled
- 1 onion, finely chopped
- 200 ml mayonnaise
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Flake the cooked cod into bite-sized pieces.
- In a large bowl, combine the cod, potatoes, carrots, peas, and onion.
- In a separate bowl, mix together the mayonnaise and lemon juice.
- Pour the dressing over the salad and mix well.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Great served with crisp bread or on a sandwich.
- Add extra herbs like dill for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Find it online: https://schlemmerplatz.de/kabeljausalat/