Jägersoße mit Spätzle
Jägersoße mit Spätzle is a traditional German dish that combines a rich mushroom sauce with homemade spätzle noodles for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 300 grams spätzle
- 250 grams mushrooms, sliced
- 1 onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 400 ml vegetable broth
- 100 ml cream
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Cook the spätzle according to package instructions and set aside.
- In a pan, melt the butter and sauté the onions and mushrooms until softened.
- Add the flour and stir to create a roux.
- Slowly add the vegetable broth while stirring to avoid lumps.
- Once the sauce thickens, stir in the cream and paprika.
- Season with salt and pepper to taste.
- Serve the sauce over the spätzle.
Notes
- Feel free to add additional herbs such as parsley for garnish.
- This dish can be prepared in advance and reheated before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 700 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 50 mg
Find it online: https://schlemmerplatz.de/jagersose-mit-spatzle/