Heringssalat
Heringssalat is a traditional German salad made with herring and various fresh ingredients, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: German
- Diet: Low carb
Ingredients
Scale
- 400 grams herring fillets
- 2 apples, diced
- 1 onion, finely chopped
- 200 grams pickled cucumbers, diced
- 200 grams sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Soak the herring fillets in water for a few hours to remove excess salt.
- Drain the herring and cut into bite-sized pieces.
- In a large bowl, combine herring, diced apples, onions, and pickled cucumbers.
- In a separate bowl, mix sour cream, mayonnaise, and lemon juice together.
- Pour the dressing over the herring mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Best served with bread or boiled potatoes.
- Can be prepared a day in advance for better flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Find it online: https://schlemmerplatz.de/heringssalat-recipe/