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Heißluftfriteuse Langos

HEISSLUFTFRITTEUSE LANGOS First Image First Image

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Enjoy the crispy and delicious traditional Hungarian Langos made effortlessly in your air fryer.

Ingredients

Scale
  • 500 g flour
  • 300 ml warm water
  • 25 g yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp oil
  • 500 g sour cream
  • 200 g grated cheese

Instructions

  1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 10 minutes until frothy.
  2. Add flour, salt, and oil to the yeast mixture. Knead until smooth and elastic.
  3. Cover the dough and let it rise for about an hour until doubled in size.
  4. Preheat the air fryer to 200°C (390°F).
  5. Once risen, divide the dough into small balls and flatten them into discs.
  6. Brush with oil and place in the air fryer basket.
  7. Cook for 8-10 minutes until golden brown and crispy.
  8. Serve topped with sour cream and cheese.

Notes

  • For extra flavor, add garlic or herbs to the sour cream.
  • Experiment with different toppings like ham or mushrooms.

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