Heißluftfriteuse Langos
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Enjoy the crispy and delicious traditional Hungarian Langos made effortlessly in your air fryer.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 pieces 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: Hungarian
- Diet: Vegetarian
- 500 g flour
- 300 ml warm water
- 25 g yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp oil
- 500 g sour cream
- 200 g grated cheese
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 10 minutes until frothy.
- Add flour, salt, and oil to the yeast mixture. Knead until smooth and elastic.
- Cover the dough and let it rise for about an hour until doubled in size.
- Preheat the air fryer to 200°C (390°F).
- Once risen, divide the dough into small balls and flatten them into discs.
- Brush with oil and place in the air fryer basket.
- Cook for 8-10 minutes until golden brown and crispy.
- Serve topped with sour cream and cheese.
Notes
- For extra flavor, add garlic or herbs to the sour cream.
- Experiment with different toppings like ham or mushrooms.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg