Haselnussplätzchen
These delicious Haselnussplätzchen are perfect for the holidays or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 30 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams ground hazelnuts
- 200 grams flour
- 150 grams sugar
- 150 grams butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 100 grams chocolate (for coating)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix ground hazelnuts, flour, sugar, and baking powder.
- Add butter, egg, and vanilla extract into the dry mixture and combine until a dough forms.
- Shape the dough into small balls and place them on a baking tray lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Once cooled, dip the cookies in melted chocolate and allow them to set.
Notes
- Store in an airtight container for up to a week.
- Can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 grams
- Sodium: 1 milligram
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Find it online: https://schlemmerplatz.de/haselnussplatzchen/