Haselnussplätzchen
Delicious hazelnut cookies that are perfect for the holidays or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams hazelnuts, ground
- 100 grams sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 200 grams flour
- 120 grams butter, softened
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the ground hazelnuts, sugar, flour, and salt.
- In a separate bowl, beat the egg white until frothy, then add the vanilla extract.
- Combine the wet and dry ingredients, then add the softened butter and mix until a dough forms.
- Form small balls from the dough and place them on a baking tray lined with parchment paper.
- Bake for 15-20 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- These cookies can be dusted with powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8 grams
- Sodium: 10 milligrams
- Fat: 6 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 5 milligrams
Find it online: https://schlemmerplatz.de/haselnussplatzchen-2/