Hackbällchen griechischer Art mit Tsatsiki
Delicious Greek-style meatballs served with a refreshing Tsatsiki sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 500 g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 100 g bread crumbs
- 200 g Greek yogurt
- 1 cucumber, grated
- 1 clove garlic, minced (for Tsatsiki)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine ground beef, onion, garlic, oregano, salt, pepper, egg, and bread crumbs. Mix well and shape into small balls.
- Place the meatballs on a baking tray and bake for 25-30 minutes or until cooked through.
- For the Tsatsiki, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill in a bowl. Mix well and refrigerate until serving.
- Serve the meatballs warm with Tsatsiki on the side.
Notes
- For a spicier version, add chili flakes to the meat mixture.
- Serve with pita bread or a Greek salad for a complete meal.
Nutrition
- Serving Size: 4 meatballs with sauce
- Calories: 320
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg