Gugelhupf-Minis
Delicious little Gugelhupf cakes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams all-purpose flour
- 100 grams sugar
- 1 teaspoon baking powder
- 2 eggs
- 100 grams unsalted butter, softened
- 200 milliliters milk
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Pour the batter into greased Gugelhupf mini molds.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- These minis can be stored in an airtight container for up to a week.
- Feel free to add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
Find it online: https://schlemmerplatz.de/gugelhupf-minis/