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Grüne Shakshuka

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A vibrant and healthy twist on traditional Shakshuka featuring a delicious green sauce made with fresh herbs and green vegetables.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 4 cups spinach
  • 2 cups kale, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup cilantro, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 eggs
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Add onion and sauté until translucent.
  2. Add garlic, cumin, smoked paprika, and red pepper flakes; cook for 1 minute.
  3. Add spinach, kale, parsley, and cilantro; stir until wilted.
  4. Pour in diced tomatoes and simmer for 5 minutes.
  5. Make wells in the mixture and crack an egg into each well.
  6. Cover and cook until eggs are set to your liking.
  7. Season with salt and pepper, then serve.

Notes

  • This dish is best served hot with crusty bread for dipping.
  • Feel free to add feta cheese or avocado for extra flavor.

Nutrition

Find it online: https://schlemmerplatz.de/grune-shakshuka/