Grissini
Deliciously crisp Italian breadsticks, perfect for snacking or serving with soup and salad.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 grissini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian herbs
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes.
- Add flour, salt, olive oil, garlic powder, and Italian herbs. Mix to form a dough.
- Knead the dough on a floured surface for 5-7 minutes.
- Place dough in a bowl, cover, and let rise for 1 hour.
- Preheat oven to 400°F (200°C).
- Punch down the dough and roll it out into long sticks.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For a spicier flavor, add red pepper flakes to the dough.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 stick
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://schlemmerplatz.de/grissini/