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Gözleme – so gut wie in der Türkei

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Traditionelles türkisches Fladenbrot gefüllt mit verschiedenen Zutaten.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup water
  • 200 grams feta cheese
  • 100 grams spinach
  • 1 onion, finely chopped
  • 1 egg (optional)

Instructions

  1. In a bowl, mix flour, salt, olive oil, and water to form a dough.
  2. Knead the dough and let it rest for 30 minutes.
  3. In a pan, sauté onion until translucent, add spinach, and cook until wilted.
  4. Mix in crumbled feta cheese, and the optional egg, if using.
  5. Divide the dough into balls and roll them out thinly.
  6. Fill each rolled dough with the spinach and cheese mixture.
  7. Fold the dough over and seal the edges.
  8. Cook on a heated skillet for about 3-4 minutes on each side until golden brown.

Notes

  • Gözleme can be filled with various ingredients based on personal preference.
  • Serve hot with yogurt or a side salad.

Nutrition

Find it online: https://schlemmerplatz.de/gozleme-so-gut-wie-in-der-turkei/