Glühwein-Fruchtgummi
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A delightful and festive gummy candy that captures the warm flavors of mulled wine.
- Author: Michael Kuche
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 20 servings 1x
- Category: Desserts
- Method: no-bake
- Cuisine: German
- Diet: Vegetarian
- 500 ml Glühwein
- 150 g sugar
- 10 g gelatin powder
- 1 tsp lemon juice
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp star anise
- Bring the Glühwein to a simmer in a saucepan.
- Add sugar and stir until dissolved.
- Mix in the gelatin powder until fully dissolved.
- Add lemon juice and spices, mixing well.
- Pour the mixture into molds and let cool.
- Refrigerate until fully set, about 4 hours.
- Remove from molds and enjoy!
Notes
- For a more robust flavor, consider adding your choice of spices.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 pieces
- Calories: 50
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg