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Glühwein-Fruchtgummi

Glühwein-Fruchtgummi First Image First Image

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A delightful and festive gummy candy that captures the warm flavors of mulled wine.

Ingredients

Scale
  • 500 ml Glühwein
  • 150 g sugar
  • 10 g gelatin powder
  • 1 tsp lemon juice
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp star anise

Instructions

  1. Bring the Glühwein to a simmer in a saucepan.
  2. Add sugar and stir until dissolved.
  3. Mix in the gelatin powder until fully dissolved.
  4. Add lemon juice and spices, mixing well.
  5. Pour the mixture into molds and let cool.
  6. Refrigerate until fully set, about 4 hours.
  7. Remove from molds and enjoy!

Notes

  • For a more robust flavor, consider adding your choice of spices.
  • Store in an airtight container in the refrigerator.

Nutrition