Gebackene Auberginen Asia Style
Deliciously baked eggplant with a flavorful Asian twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 large eggplants
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon honey
- 1 teaspoon chili flakes
- 3 tablespoons chopped green onions
Instructions
- Preheat the oven to 200°C (400°F).
- Slice the eggplants into 1/2 inch thick rounds.
- In a bowl, mix soy sauce, sesame oil, rice vinegar, garlic, ginger, honey, and chili flakes.
- Toss the eggplant slices in the marinade until evenly coated.
- Arrange the eggplant on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add more chili flakes.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 150
- Sugar: 5 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 6 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Find it online: https://schlemmerplatz.de/gebackene-auberginen-asia-style/