Fusili mit Pesto 2.0
Delicious fusili pasta with fresh pesto, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams fusili pasta
- 150 grams fresh basil leaves
- 50 grams pine nuts
- 100 ml olive oil
- 50 grams grated Parmesan cheese
- 2 cloves garlic
- Salt to taste
Instructions
- Cook the fusili pasta according to package instructions.
- In a blender, combine basil leaves, pine nuts, garlic, and Parmesan cheese.
- Blend while slowly adding olive oil until you achieve a smooth consistency.
- Mix the pesto with the cooked pasta.
- Season with salt to taste and serve immediately.
Notes
- For a vegan option, omit the cheese or use a vegan alternative.
- Leftover pesto can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://schlemmerplatz.de/fusili-mit-pesto/