Erdbeer Cheesecake Tacos – Bestes Dessert
Delicious Erdbeer Cheesecake Tacos filled with creamy cheesecake and fresh strawberries, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 8 taco shells
Instructions
- Preheat the oven to 350°F (175°C) and grease a taco shell mold.
- Mix graham cracker crumbs and melted butter in a bowl, then press into the taco mold.
- Bake for 10 minutes until golden brown, then let cool.
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in whipped cream to create a light mixture.
- Fill each taco shell with the cheesecake mixture and top with sliced strawberries.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a dash of lemon juice to the cheesecake mixture.
- These tacos can be refrigerated for a few hours before serving.
- Use fresh strawberries for the best taste.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://schlemmerplatz.de/erdbeer-cheesecake-tacos/