EASY CHRISTMAS CANDY RECIPES
A collection of easy and delicious Christmas candy recipes perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 2 cups chopped nuts
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat.
- Stir in chopped nuts and cook until the mixture reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in vanilla, butter, and salt.
- Pour onto a greased baking sheet to cool.
- Once cooled, break into pieces and enjoy!
Notes
- Store in an airtight container for up to two weeks.
- This recipe can be doubled for larger batches.
- Feel free to customize with different nuts or chocolate.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://schlemmerplatz.de/easy-christmas-candy-recipes/