Curry-Nudelsuppe
A flavorful curry noodle soup that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Asian
- Diet: vegetarian
Ingredients
Scale
- 200 grams noodles
- 1 tablespoon curry powder
- 1 can coconut milk
- 500 ml vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 100 grams carrots, sliced
- 100 grams bell pepper, diced
- 2 tablespoons oil
Instructions
- In a pot, heat oil over medium heat and sauté onion, garlic, and ginger until soft.
- Add curry powder and stir for 1 minute.
- Pour in coconut milk and vegetable broth; bring to a simmer.
- Add noodles, carrots, and bell pepper; cook until noodles are tender.
- Serve hot and enjoy your curry noodle soup!
Notes
- This recipe can be made vegetarian or vegan by ensuring your broth is plant-based.
- Feel free to add additional vegetables or protein sources like tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Find it online: https://schlemmerplatz.de/curry-nudelsuppe/