Croissant-Sandwiches mit pochierten Eiern
Delicious croissant sandwiches filled with poached eggs, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 4 eggs
- 1 tablespoon vinegar
- salt to taste
- pepper to taste
- 1 cup fresh spinach
- ½ cup sliced tomatoes
- 4 slices cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a pot, bring water to a simmer and add vinegar.
- Crack eggs into the simmering water, poaching them for about 3-4 minutes.
- Meanwhile, slice the croissants and place them on a baking sheet.
- Layer spinach, tomatoes, and cheese on the bottom half of each croissant.
- Once the eggs are cooked, place one poached egg on each sandwich.
- Season with salt and pepper, then cover with the top half of the croissant.
- Bake in the oven for about 5 minutes until warm.
Notes
- For a richer flavor, add herbs like chives or dill.
- These sandwiches can be assembled ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg