Cremiger Vanillekipferl Cheesecake
A deliciously creamy cheesecake inspired by the traditional Vanillekipferl cookies.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: Austrian
- Diet: vegetarian
Ingredients
Scale
- 200 g digestive biscuits
- 100 g butter, melted
- 600 g cream cheese
- 200 g sour cream
- 150 g sugar
- 3 eggs
- 2 tsp vanilla extract
- 1 tsp lemon juice
- 100 g Vanillekipferl cookies, crushed
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter.
- Press the biscuit mixture into the bottom of a springform pan.
- In a large bowl, beat together the cream cheese, sour cream, and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon juice.
- Fold in the crushed Vanillekipferl cookies.
- Pour the cheesecake batter over the crust.
- Bake for approximately 50-60 minutes until set.
- Let cool completely before chilling in the refrigerator.
Notes
- For best results, use room temperature ingredients.
- Decorate with whipped cream and more crushed Vanillekipferl before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
Find it online: https://schlemmerplatz.de/cremiger-vanillekipferl-cheesecake/