Copycat McDonald’s Steak Egg And Cheese
Delicious homemade version of McDonald’s Steak Egg And Cheese sandwich, featuring perfectly cooked steak, a fluffy egg, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 flank steak
- 1 egg
- 1 slice cheddar cheese
- 1 sandwich roll
- 1 tablespoon butter
- Salt and Pepper to taste
Instructions
- Season the flank steak with salt and pepper.
- Cook the steak in a skillet over medium-high heat for 4-5 minutes on each side.
- While the steak is cooking, melt butter in another pan and fry the egg to your liking.
- Once the steak is done, slice it thinly.
- Assemble the sandwich by placing steak on the roll, topping it with the egg and cheese.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the steak beforehand.
- You can substitute the cheddar cheese with your favorite cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg