Christliches Sprinkle Buttermilk Bread
This delicious buttermilk bread is perfect for any occasion, featuring a sprinkle of sweetness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, sugar, melted butter, eggs, and vanilla.
- Gradually combine the wet and dry ingredients.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Notes
- This bread can be stored in an airtight container for up to a week.
- For added flavor, consider mixing in some nuts or dried fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg