Cassis-Kipferl
Cassis-Kipferl are delicious Austrian cookies made with blackcurrant jam.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 25 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams all-purpose flour
- 100 grams powdered sugar
- 200 grams butter
- 100 grams ground almonds
- 1 egg yolk
- 200 grams blackcurrant jam
Instructions
- Preheat the oven to 180°C (356°F).
- In a bowl, mix the flour, powdered sugar, and ground almonds.
- Add the butter and egg yolk, and knead into a dough.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- Roll out the dough and cut into desired shapes.
- Make a small hole in half of the cookies to add the jam later.
- Bake for 12-15 minutes until lightly golden.
- Once cooled, spread jam on the solid cookies and top with the cookies that have the hole.
Notes
- For a variation, try using different types of fruit jam.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Find it online: https://schlemmerplatz.de/cassis-kipferl/