Name: Caesar Salatdressing
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 cup mayonnaise; 2 tablespoons lemon juice; 1 clove garlic, minced; 2 anchovy fillets, minced; 1 teaspoon Dijon mustard; 1/4 cup Parmesan cheese, grated; Salt and pepper to taste

Caesar Salatdressing

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A creamy and tangy dressing perfect for Caesar salads.

Author: Michael Kuche
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Dressings
Method: Mixing
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1 cup mayonnaise
2 tablespoons lemon juice
1 clove garlic, minced
2 anchovy fillets, minced
1 teaspoon Dijon mustard
1/4 cup Parmesan cheese, grated
Salt and pepper to taste

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Instructions

In a bowl, combine mayonnaise, lemon juice, garlic, anchovy fillets, and Dijon mustard.
Whisk together until smooth.
Fold in Parmesan cheese.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes before serving.

Notes

For a lighter version, substitute Greek yogurt for mayonnaise.
This dressing can be stored in the refrigerator for up to a week.

Nutrition

Serving Size: 2 tablespoons
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Find it online: https://schlemmerplatz.de/caesar-salatdressing-2/