Caesar Pasta Salat
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A delicious twist on a classic Caesar salad, featuring pasta for a hearty meal.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces rotini pasta
- 1 cup Caesar dressing
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1 cup romaine lettuce, chopped
- 1/2 cup croutons
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cook the rotini pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, Caesar dressing, cherry tomatoes, Parmesan cheese, romaine lettuce, and croutons.
- Toss well to combine and season with black pepper and salt.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
- For a protein boost, add grilled chicken or shrimp.
- You can also add other vegetables like cucumbers or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg