Butterhörnchen
Butterhörnchen are delicious, buttery crescent rolls that are perfect for breakfast or as a snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 15 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams flour
- 250 grams butter
- 200 ml milk
- 50 grams sugar
- 1 packet yeast
- 1 egg
- 1 teaspoon salt
Instructions
- In a bowl, combine flour, yeast, and sugar.
- In a small saucepan, warm the milk and dissolve the butter in it.
- Pour the warm milk mixture into the dry ingredients and add the egg and salt.
- Knead the dough until it’s smooth, then let it rise in a warm place for about an hour.
- Roll out the dough and cut it into triangles.
- Roll each triangle into a crescent shape and place on baking sheets.
- Let them rise again for another 30 minutes.
- Bake in a preheated oven at 180°C for about 15-20 minutes or until golden brown.
Notes
- For extra flavor, brush the rolls with melted butter before baking.
- These are best served warm from the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Find it online: https://schlemmerplatz.de/butterhornchen/