Burrito – mexikanischer Wrap mit Hackfleisch
Delicious Mexican-style burrito filled with ground meat, wrapped in a soft tortilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 500 g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 4 large tortillas
- 200 g shredded cheese
- 100 g lettuce, shredded
- 2 tomatoes, diced
- 100 g sour cream
Instructions
- In a pan, cook the ground beef with onion and garlic until browned.
- Add spices and mix well.
- Warm the tortillas in a separate pan.
- Place meat mixture on each tortilla.
- Add cheese, lettuce, tomatoes, and sour cream.
- Wrap the tortilla around the filling.
- Serve hot.
Notes
- For extra flavor, add jalapeños or hot sauce.
- Can be made with chicken or turkey instead of beef.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Find it online: https://schlemmerplatz.de/burrito-mexikanischer-wrap/