Bunte Macarons
Deliciously colorful macarons perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 30 macarons 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 2 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Food coloring
Instructions
- Preheat the oven to 300°F (150°C).
- Sift almond flour and powdered sugar together in a bowl.
- In a separate bowl, whip the egg whites until frothy, then gradually add granulated sugar until stiff peaks form.
- Fold the dry ingredients into the egg whites with the vanilla extract and food coloring.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let sit for 30 minutes to form a skin.
- Bake for 15-20 minutes, then cool completely.
Notes
- Allow the macarons to rest for best texture.
- Experiment with different flavors and fillings.
Nutrition
- Serving Size: 1 macaron
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://schlemmerplatz.de/bunte-macarons/