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Bauerntopf

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A hearty German stew featuring meat and vegetables.

Ingredients

Scale
  • 500 grams beef, cubed
  • 250 grams pork, cubed
  • 3 carrots, sliced
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 4 potatoes, diced
  • 1 liter beef broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 2 bay leaves
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the beef and pork, cooking until browned on all sides.
  3. Add onions and garlic, sautéing until translucent.
  4. Stir in the carrots and potatoes.
  5. Add the beef broth, paprika, thyme, bay leaves, salt, and pepper.
  6. Bring to a boil, then reduce heat to low and simmer for 2 hours.
  7. Remove bay leaves before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://schlemmerplatz.de/bauerntopf/