Bärlauch-Quiche
A delicious Bärlauch-Quiche that combines the flavors of wild garlic with a creamy filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Bärlauch (wild garlic)
- 250 grams quark
- 200 ml cream
- 3 eggs
- 150 grams cheese, grated
- 1 pre-made pie crust
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix quark, cream, and eggs until smooth.
- Add in the grated cheese and chopped Bärlauch.
- Season with salt and pepper.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Can be served warm or cold.
- Pair with a fresh salad.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 100 milligrams
Find it online: https://schlemmerplatz.de/barlauch-quiche/