Bärenbrötchen Bliss
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Delicious Bärenbrötchen filled with chocolate and nuts, perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the softened butter, milk, and vanilla extract, and mix until well combined.
- Fold in the chocolate chips and chopped nuts.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.
- Feel free to substitute the chocolate chips with dried fruit for a different flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg