Auberginen-Rollatini
Auberginen-Rollatini is a delicious stuffed eggplant dish, perfect for a flavorful meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggplants
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 large egg
- 2 tablespoons fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Slice eggplants lengthwise and scoop out some flesh.
- Mix ricotta, mozzarella, Parmesan, egg, basil, salt, pepper, and garlic powder.
- Stuff eggplant halves with the cheese mixture.
- Place stuffed eggplants in a baking dish and cover with marinara sauce.
- Bake for 30-35 minutes until eggplants are tender.
Notes
- Let the dish cool for a few minutes before serving.
- Great served with a side salad.
- You can add more vegetables to the cheese mixture if desired.
Nutrition
- Serving Size: 1 stuffed eggplant half
- Calories: 350
- Sugar: 6 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 6 grams
- Protein: 17 grams
- Cholesterol: 50 mg
Find it online: https://schlemmerplatz.de/auberginen-rollatini/