Apfel-Sellerie-Suppe
A delicious and creamy apple-celery soup that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: simmer
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 apples, peeled and chopped
- 4 cups vegetable broth
- 1 cup cream
- Salt to taste
- Pepper to taste
Instructions
- In a pot, heat olive oil over medium heat.
- Add onions and celery, sauté until soft.
- Add apples and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in cream and season with salt and pepper.
- Serve hot with a drizzle of olive oil on top.
Notes
- For a vegan version, use coconut cream instead of dairy.
- Try adding herbs like thyme for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://schlemmerplatz.de/apfel-sellerie-suppe/